Werner made sauerkraut, currywurst and chocolate softies from Germany
Egle made Bulviniai Blynai from Lituania
Anna and Elena brought Swedish meatballs, mashed potato, salt lingon, sill senap and sill dill from Sweden
Seung Ah prepared Tteokbokki from Korea
Jinny made japchae from Korea
Han brought bubble tea from Taiwan
Frank made Jalapeño Poppers Texas style
Benjican prepared hummus from Israel
Nina made crepes rellenos and caviar from Rusia
and Marcela made Brigadeiro from Brazil for desert.
So much delicious food on one table!! Thank you everyone for the great night!
Nina preparing the caviar…
…and crepes rellenos.
Werner heating up curry wurst, Seung Ah and Jinny busy with Tteokbokki.
And now its time to eat!
Linguaschools Spanish courses in Spain
