For many of our students, Spain is synonymous with sangria. Everyone who visits our city can’t leave without having tried this delicious drink. That is why last week at Linguaschools Granada we tried some delicious appetizers with sangria.
These types of informal activities are an excellent opportunity to disconnect from study hours, practice what we’ve learned in class and learn about Spanish cuisine. Besides, we tried Spanish tortilla, crumbs, Russian salad, and Galician empanada, and all accompanied by a fresh sangria.
The conversations between students of different nationalities have been very fun and we’ve also learned about their gastronomy.